GASTRONOMY

2nd Michelin star for Mosconi’s restaurant

The day always starts early for this couple of Italian restaurateurs, whose work has just been hailed, in a beautiful wa

Luxembourg: Cocktail hour at L’Octans with the Niagara Falls

It's a cocktail derived from a classic cocktail, the Manhattan. It consists of Woodford Reserve, an American bourbon,

Michelin-starred chef Julien Lemarié offers Ima Yoko for take-out

After opening his first restaurant, IMA, in June 2017, and giving a new impetus to Rennes gastronomy, starred chef Julie

Cocktail hour at L’Octans with the Brasiliana

Cocktail hour at L’Octans with the Brasiliana.

Vanilla Diorama: pastry delights inspired by Christian Dior

This story stems from a mystery: Vanilla Diorama pays homage to Diorama Gourmand, one of Christian Dior's favorite desse

Maison Ruinart is committed to promoting biodiversity in champagne

For many years now, Maison Ruinart has been committed to protecting the environment and particularly the fight against c

Ruinart: the second-skin case crystallizes the House’s long-term commitment

This is a real first and it will delight not only champagne lovers, but also those with an ecological touch. 2020 will b

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