11/03/2019

Let’s the «Nathalie» guide you at Café Pouchkine!

More than a year ago Patrick Pailler, Executive Pastry Chef, created the “Nathalie”, an embodiment of Café Pouchkine legend.

This pastry macaron, available since March the 5th, is a true gem presented in five different flavours, and a variety of new flavours will be developed in future.

Patrick Pailler, Executive Pastry Chef at Café Pouchkine, has created the “Nathalie”

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The “Nathalie” celebrates the great classics such as Dark Chocolate or Nut-Milk Chocolate, together with subtle combinations such as Raspberry-Banana, Lime-Wasabi and Cranberry Morse-Rose.

The “Nathalie” always consists of two vertical shells of macarons that contain in its heart crispy biscuit, cream, confit or ganache, all delicately frosted.

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The inscription ‘Café Pouchkine’ on the top of this creation, which is assorted to the colours of the “Nathalie”, brings the final touch, as a pearl crowning the perfect jewel.

Sources: Website Café Pouchkine

Cover picture : ©Café Pouchkine